Monthly Archives: November 2025

The U.K. government announced that it is banning the resale of concert, sports, and live event tickets above face value. Fans there could be saved from shelling out around $206 million annually for tickets.

Two researchers at Western University in London, Ont., are studying how to improve the way artificial intelligence understands toddlers’ speaking patterns. They’re recruiting preschool-age children to examine how they speak and use that data to train an AI model.

U.S. President Donald Trump’s divisive politics, tariffs and heightened border security have helped drive a decline in international tourism spending in the U.S. Meanwhile, polls and industry experts suggest a surge of Canadian patriotism and perceptions of Canada as a … Continue reading →

A Beijing company recently released China’s smartest artificial intelligence model yet — narrowing the gap between that country and the U.S. in a race that some have likened to a new cold war.

Bell Canada says it’s cutting about 690 employees, mostly managers, to help reduce debt and drive growth. The cuts follow thousands of company layoffs last year.

Vancouver fashion retailer Aritzia is set to open a 40,000-square-foot flagship store in a space at CF Pacific Centre formerly occupied by Nordstrom.

Space is a harsh environment: it’s a vacuum with freezing temperatures, super high ultraviolet radiation and, of course, almost no oxygen. But Japanese researchers have found a type of moss that doesn’t really care about much of that.

In the age of screens, amid reports of retail stores struggling and studies suggesting that all kids want for Christmas are Robux, what does the future hold for the toy industry?

A new study being led by Lawrence Spriet, a professor emeritus of human health sciences at the University of Guelph, will look at the salt content in the sweat of players in the Professional Women’s Hockey League. The aim of … Continue reading →

A first-of-its-kind Canadian network launched in London, Ont., this week aims to help Canadians better understand the health benefits of fermented foods, and even make them part of daily diets, hospital meals and national nutrition guidelines.